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Pairings | Ossau Iraty

Which foods pair best with tawny port?

Which foods pair best with tawny port?

Posted on September 10 2014 at 13:52

We rarely think of tawny port as a flexible pairing for food. We serve it with stilton, obviously and with hard cheeses like cheddar, with nuts and dried fruits and over Christmas with fruit cake and mince pies but that’s usually as far as it goes.

Tags: chocolate truffles roasted chestnuts biscotti panforte bitter chocolate dark chocolate chocolate parmesan Gouda Manchego Ossau Iraty partridge pheasant game roast lobster food:fish & shellfish prunes balsamic vinegar foie gras ginger ginger pudding ginger cake cheesecake crème brûlée dried fruit compote compote of dried fruits tarte tatin pear tatin banana tatin apple tatin pecan pie nut tart walnut tart almond tart pecans ham serrano ham jamon iberico air dried ham presunto terrine pâté chicken liver pâté chicken liver parfait duck liver parfait food:pork food:chicken & poultry almonds salted almonds food:soups & starters Queijo Serra bread pudding elvas plums figs crème caramel custard tart custard pastry natas pastel de nata sheep's cheese mince pies Christmas cake fruit cake nuts dried fruit blue cheese stilton food:fruit food:desserts & cakes cheese drink:sweet & fortified wine port tawny port 10 year old tawny 20 year old tawny Christmas
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Pairing Cheese and Champagne

Pairing Cheese and Champagne

Posted on April 29 2010 at 18:15

Cheese and champagne might not sound like natural bedfellows but if you think about the pairing for a moment you immediately realise they have quite a thing going. Many canapés - like gougères and cheese straws - are made with cheese for example and go wonderfully well with champagne but what about individual cheeses?

Tags: Jacquesson rosé Champagne vintage Champagne Champagne drink:champagne & sparkling parmesan stilton Stichelton blue cheese washed-rind washed-rind cheese Langres Reblochon Ossau Iraty sheeps’ cheese Brie Caerphilly Chaource Gorwydd Caerphilly cheese straws gougères canapés Mark Hix cheese canapés food:cheese
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Back in the UK and missing my Mexican breakfast - in this instance chilaquiles from @ivoiremx a popular café just round the corner from the apartment we were staying in leafy Polanco in Mexico City. Mexican breakfasts were a revelation - see I need to up my game now I’m home. . . . #breakfast #brunch #breakfastideas #chilaquiles #mexicanfoodMarvellous collection of Mexican and other art at @elmuseosoumaya. Perfect way to end this wonderful trip. . . . #art #painting #museosoumaya #mexicocity #ciudaddemexicoThe extraordinary pyramids of Teotihuacan built between 50BC and 50AD (although exact dates seem to be disputed) - that’s way before the Aztecs. It was apparently the biggest city in the western hemisphere until the 1400s. Incredible. . . . #archeology #teotihuacan #pyramids #mexicoSo very easy to eat brilliant plant-based meals these days. Three wonderfully inventive starters from @restauranterosetta - tomatillo with nopales, piloncillo and ocosingo cheese (no, I don’t know what all those ingredients are either), a lovely fresh fennel and citrus salad and Savoy cabbage tacos with pistachio pepián and romaritos. Who needs meat? . . . #vegetarianfood #rosetta #mexicocity #cdmx Follow on Instagram

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